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Group A:

Caprese Poppers

Grilled Italian Sausage

Antipasti Skewers

Spinach & Artichoke Dip

Stuffed Mushrooms

Mini Italian Meatballs

Mini Muffaletta

Bruschetta Bites

Assorted Mini Pastries

Group B:

Crab Meat Stuffed Artichokes

Smoked Salmon Puffs

Shrimp Scampi

Marinated Shrimp

Grilled Vegetable Platter

Italian Pasta Salad

Caesar Salad

Mediterranean Chopped Salad

Seasonal Fruit Platter

Assorted Cheese Presentation

Group C:

Ravioli Pasta – Choice of shrimp or chiken in alfredo sauce with choice of chiken and rosemary or wild mushroom ravioli.

Gamberetti Portofino Pasta – Shrimp or chiken in pesto crema rosa sauce with cheese tortellini.

Ravello Pasta – Shrimp, crawfish, tasso, spinach and sun-dried tomatoes tossed in basil sherry cream sauce over penne pasta.

Pollo Ripini – A roulade of chicken breast stuffed with crawfish, Andouille and spinach, sliced int pinwheels and served with a Roma tomato and basil sherry cream sauce.

Group D:

Fried Louisiana Catfish

Beef Brisket

Pork Loin

Sliced Beef Tenderloin

Bacon Wrapped BBQ Shrimp

Seafood Crepes

Crawfish Etouffee (with rice)

Crawfish Cakes

Duck Poppers

Mini Crab Cakes

Tier I

$18.00 per person

2 items from group A

3 items from group B

2 items from group C

Tier II

$21.00 per person

3  items from group  A

2  items from group  B

2  items from group  C

1  items from group  D

Tier III

$26.00 per person

4  items from group  A

2  items from group  B

2  items from group  C

2  items from group  D

Tier IV

$32.00 per person

4  items from group  A

Any combination of 6 items from groups  B  or  C

2  items from group  D

Set Menu Course Dinners are available upon request. Per person pricing is dependent on menu item selections. 20% service charge + 8% sales tax per person will be applied.

Call for  more food and Bar options.

Contact Us @ (337) 534-4701