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Group A:
Caprese Poppers
Grilled Italian Sausage
Antipasti Skewers
Spinach & Artichoke Dip
Stuffed Mushrooms
Mini Italian Meatballs
Mini Muffaletta
Bruschetta Bites
Assorted Mini Pastries
Group B:
Crab Meat Stuffed Artichokes
Smoked Salmon Puffs
Shrimp Scampi
Marinated Shrimp
Grilled Vegetable Platter
Italian Pasta Salad
Caesar Salad
Mediterranean Chopped Salad
Seasonal Fruit Platter
Assorted Cheese Presentation
Group C:
Ravioli Pasta – Choice of shrimp or chiken in alfredo sauce with choice of chiken and rosemary or wild mushroom ravioli.
Gamberetti Portofino Pasta – Shrimp or chiken in pesto crema rosa sauce with cheese tortellini.
Ravello Pasta – Shrimp, crawfish, tasso, spinach and sun-dried tomatoes tossed in basil sherry cream sauce over penne pasta.
Pollo Ripini – A roulade of chicken breast stuffed with crawfish, Andouille and spinach, sliced int pinwheels and served with a Roma tomato and basil sherry cream sauce.
Group D:
Fried Louisiana Catfish
Beef Brisket
Pork Loin
Sliced Beef Tenderloin
Bacon Wrapped BBQ Shrimp
Seafood Crepes
Crawfish Etouffee (with rice)
Crawfish Cakes
Duck Poppers
Mini Crab Cakes
Tier I
$18.00 per person
2 items from group A
3 items from group B
2 items from group C
Tier II
$21.00 per person
3 items from group A
2 items from group B
2 items from group C
1 items from group D
Tier III
$26.00 per person
4 items from group A
2 items from group B
2 items from group C
2 items from group D
Tier IV
$32.00 per person
4 items from group A
Any combination of 6 items from groups B or C
2 items from group D
Set Menu Course Dinners are available upon request. Per person pricing is dependent on menu item selections. 20% service charge + 8% sales tax per person will be applied.